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Ang Ku Kueh, when translated literally, means Red Tortoise Cake, as the glutinous skin is moulded in the shape of a tortoise. It is consideredu an auspicious and culturally imp...
What's brown, crispy and irresistible? You got it, curry puffs! A savoury pastry revered for its fragrant mishmash of Malay, Indian and Chinese cultures — it's oh-so-Singapore!...
A popular childhood snack that one would not forget! We’ve always known that this gem biscuit comes in small and tasty form, enjoyed by the young (and the young at heart). We know yo...
A quintessential Orchard Road treat peddled by mobile ice cream vendors, these fluffy ice cream sandwiches are a delight on a hot day. Now upsized into a chew toy for your furk...
Some love it, others stay away from it! A crucial ingredient in many nyonya delicacies, the lady finger is now available in the form of a dog squeakie chew toy ...
Otah or grilled fish cake is a popular street food snack in Southeast Asia. The fish cake is tenderly wrapped in fragrant pandan leaves and grilled to perfection. With great co...
Png Kueh is a dumpling of Chinese Teochew origins. This tasty peach-shaped snack signifies longevity and is usually in pink or white. We really love this in pin...
Pineapple Tarts are an all-time favourite Lunar New Year snack for Southeast Asian Chinese. Aside from their delectable flavour, these new year goodies also represent "prosperi...
