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Ang Ku Kueh, when translated literally, means Red Tortoise Cake, as the glutinous skin is moulded in the shape of a tortoise. It is considered an auspicious and culturally impo...
Curry fish head is a dish of Indian and Chinese origins, served in a clay pot with a mouthwatering combination of sweet, spicy and sour. We transform...
What's brown, crispy and irresistible? You got it, curry puffs! A savoury pastry revered for its fragrant mishmash of Malay, Indian and Chinese cultures — it's oh-so-Singapore!...
A popular childhood snack that one would not forget! We’ve always known that this gem biscuit comes in small and tasty form, enjoyed by the young (and the young at heart). We know yo...
A quintessential Orchard Road treat peddled by mobile ice cream vendors, these fluffy ice cream sandwiches are a delight on a hot day. Now upsized into a chew toy for your furk...
Otah or grilled fish cake is a popular street food snack in Southeast Asia. The fish cake is tenderly wrapped in fragrant pandan leaves and grilled to perfection. With great co...
Pineapple Tarts are an all-time favourite Lunar New Year snack for Southeast Asian Chinese. Aside from their delectable flavour, these new year goodies also represent "prosperi...
Siew Mais are an all-time favourite chinese dumpling made with pork and shrimp fillings. A Cantonese tea-time delicacy loved by the Chinese, we have now converted this goodie i...
