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Ang Ku Kueh, when translated literally, means Red Tortoise Cake, as the glutinous skin is moulded in the shape of a tortoise. It is considered an auspicious and culturally impo...
What's brown, crispy and irresistible? You got it, curry puffs! A savoury pastry revered for its fragrant mishmash of Malay, Indian and Chinese cultures — it's oh-so-Singapore!...
A popular childhood snack that one would not forget! We’ve always known that this gem biscuit comes in small and tasty form, enjoyed by the young (and the young at heart). We know yo...
Otah or grilled fish cake is a popular street food snack in Southeast Asia. The fish cake is tenderly wrapped in fragrant pandan leaves and grilled to perfection. With great co...
Pineapple Tarts are an all-time favourite Lunar New Year snack for Southeast Asian Chinese. Aside from their delectable flavour, these new year goodies also represent "prosperi...
Siew Mais are an all-time favourite chinese dumpling made with pork and shrimp fillings. A Cantonese tea-time delicacy loved by the Chinese, we have now converted this goodie i...
Tutu kueh — a uniquely Singapore snack — has different kinds of fillings, from coconut to peanut and chocolate. A traditional snack which is well-loved by the young and old. No...
Xiao Long Bao is probably the most tantalizing snack in Chinese cuisine with the umami goodness exploding with every bite.
Because we love Xiao Long Bao so much, we recreated ...
